Once the corned beef and veggies are warmed through, create 6 pockets in the hash mixture and crack one egg into each hole.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

If you’re craving a hearty and satisfying brunch, look no further than this Corned Beef Hash Eggs Benedict recipe. It’s the perfect blend of crispy potatoes, savory corned beef, and creamy ...

Corned beef has been a favourite store cupboard staple ... pulse until the mixture resembles breadcrumbs. Lightly whisk the egg with a tablespoon of cold water in a small bowl.