Once the corned beef and veggies are warmed through, create 6 pockets in the hash mixture and crack one egg into each hole.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Did you know there's a "National Corned Beef Hash Day?" There is ... No matter how you make it, I strongly suggest topping your hash with a poached or fried egg. In a large cast iron skillet (or any ...

Corned beef has been a favourite store cupboard staple ... pulse until the mixture resembles breadcrumbs. Lightly whisk the egg with a tablespoon of cold water in a small bowl.