The September issue of Food & Wine is filled with weeknight-friendly recipes to help you ease into the busy fall season.

This velvety Tuscan chickpea soup features sausage, garlic, rosemary, and leafy kale with Parmesan and olive oil for a cozy, ...

Drain meat mixture; then add tomato paste, tomato sauce, parsley flakes, basil, 1 teaspoon of salt, and sugar to the pan.

Bring the taste of home to your kitchen with this authentic Napoletana Style Italian Sausage Pizza like mom used to make.

Pasta lovers, this recipe is for you! A one pot meal that will have your family begging for seconds. That’s what’s cooking as ...

Nothing beats the convenience of tossing everything into one pan and letting the oven work its magic. Colorful bell peppers, ...

This Homemade Italian Sausage recipe delivers bold, savory flavor with just a few ingredients — perfect for pasta, pizza, or the grill.

But the point of Meaty, Meaty is that it’s my husband’s specialty. No one makes it better, food writer or not. When it comes ...

Thousands of folks seeking food, fun and powdered sugar-coated zeppole will flock to Ocean Township this week for the 49th ...

Juicy chicken thighs nestled among colorful bell peppers, red onions, and zucchini create a feast for both eyes and taste ...

Bring a large saucepan of water to a lively boil. Salt it generously.

Back to school season means early mornings, lunches to be made, schedules to adhere to and … dinners. But with a bit of ...