This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

When we got hungry, the only thing we were allowed to order was the Filet-O-fish sandwich. My grandmother thought it was more ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Learn how to make traditional British fish and chips at home — crispy battered fish, golden fries, and all the flavour of a ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Locals say the salmon baskets at Ivar’s Fish Bar on Washington’s Seattle waterfront beat anything on the Sound. Here’s why this pier-side classic keeps lines forming daily.

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

I think The Salt Room has consistently been my favourite seafood restaurant in the city for more years than I can recall.