"Key Takeaways" The secret to the best coleslaw is using the right balance of vinegar and sugar, the two key ingredients. To ...

Creamy cabbage coleslaw gets a sweet and tangy boost thanks to canned pineapple. Serve this versatile coleslaw as a topping ...

Jawad explains why coleslaw often gets soggy: “Cabbage has a high water concentration, and freshly shredded cabbage can get ...

Salmon Burgers Recipe with Jicama Coleslaw and Dill Dressing: fire up your griddles because these delicious salmon burgers ...

Make the dressing. Whisk apple cider vinegar, honey, Dijon mustard, celery seeds, kosher salt, and black pepper together in a ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge ... The addition of toasted hazelnuts and the tangy, lush dressing makes each bite special.

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

Freep restaurant critic Lyndsay C. Green waxes poetic about the spicy mortadella sandwich at Ferndale's Tall Trees Cafe.