Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

New warnings from financial firms and insurers point to a future defined by profound risks to the global economy from heat, ...

Climate change and globalization are driving a surge in threats to crops from insects and mites, researchers say. Rising ...

In "The Last of Us," cordyceps — a real fungus that infects insects — evolves into a harmful pathogen for humans due to a ...

Small-scale farmers in Rwanda are enjoying bumper harvests of fruit and vegetables after trying out climate-proof seeds, ...

Climate change is one of the most pressing challenges facing global agriculture today. Rising temperatures, shifting w ...

These vital crops account for over two thirds of the world’s food ... The research team advise that coping with the ongoing changes brought by climate change will require the ability to adjust and ...

Adaptations to climate change will need to be implemented in the agricultural sector to ensure sustainability of the global ...

Improvements made with support from these programs save farmers thousands of dollars per year on energy, water, fertilizers ...

Up to half of global cropland at risk in low-latitude countries as temperatures rise Food crop diversity will also decline in these regions, study ...

Now scientists have predicted how 30 food crops will be impacted by climate change under different warming scenarios, ranging from 1.5 to four degrees Celsius. Low-latitude countries, including many ...