They add both elegance and flavor. 8 eggs 1 tablespoon olive oil 1 tablespoon butter ½ cup whole-milk ricotta tablespoon ...

Growing chives as perennials has three main benefits: fresh chives for the kitchen ... the plant every three to four years. To do so, chop the root ball in half or quarters with a spade and ...

Savory baked potato pie with chopped chives, served in a cast iron skillet, with a slice being lifted out. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne Credit: Photo: Alex Lepe ...

2) Lemon-Herb Mayonnaise: 1/4 cup basic mayonnaise, 1 tbsp chopped fresh herbs (parsley, dill, chives), 1 tsp lemon zest or any kind of flavors you choose, simple combine and mix together with the ...