Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

If that sounds like a great antidote to the winter blahs, you can do just that on National Eat Ice Cream for Breakfast Day, ...

Cadbury fans hoping to nab themselves free chocolate are being urged to be cautious if they come across offers for gifts online. The chocolate giants have warned that there are ‘fake Cadbury accounts’ ...

The Princess of Wales is incredibly health conscious but still has a sweet tooth – her favourite pudding is a British classic ...

Barry Callebaut, the Swiss chocolate maker, has reported a decrease in sales volume for the first quarter of its 2025 fiscal ...

Nestle has issued a response as to whether or not fans can expect to see the return of its Drifter chocolate bar after it was discontinued back ...

Chocolate maker and cocoa processor Barry Callebaut reported a lower sales volume than expected for its first quarter on ...

Matt and Brina Jones of Plant Box Cafe featured their toasted marshmallow hot chocolate and Monstera Monte Cristo sandwich.

Interview with Adam Maxwell, CEO and Founder of Voyage Foods, Inc., and Kelsey Tenney, founding team member and VP of R &D of ...

Fossa Chocolate is an artisanal bean-to-bar chocolate manufactory in Singapore, founded by a trio with no prior experience in the industry.

Why we wish you were here Because it’s not just a small world here, after all. True, most everybody going aboard this kid-centric cruise are en famille. But people without children – couples ...