Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut ...

Jelinek provided students with her signature Italian meringue buttercream, which balances richness and candied taste without ...

There must be a shortage of blue food coloring in Metro Detroit this week, because it’s showing up at restaurants and ...

First they’re sweet, then they’re…spicy? Allow us to explain this all-new cupcake phenomenon rolling out by Baked by Melissa ...

The recipe for these chocolate cupcakes with vanilla buttercream frosting is perfect for birthday parties ... you can easily ...

Explore five fun and festive cupcake ideas to make your New Year celebration unforgettable! Discover sparkling champagne cupcakes, chocolate overload, confetti explosion, caramel drizzle, and firework ...

Jamie Oliver’s moreish brownies are made with quality dark chocolate, loads of butter, and a hint of cocoa powder, creating a dense, fudgy texture. You can add in optional dried sour cherries ...

Sprinkle the tops with the remaining 1/4 cup of Parmigiano and cover loosely with foil. Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for ...

The new kid on the block this year is Dark Frosting, an old ingredient with a new formula. Recommended Videos Dawning ingredients drop based on two criteria: which enemy faction you’re killing ...

Add Kahlúa, cream, vanilla, and salt and beat until fluffy and smooth, 3 to 4 minutes. Spread buttercream over cupcakes. Top with chocolate shavings (if using).