Remove from oven and cool. What I did was take my favorite chocolate chip cookie recipe and adapted it to make it into a pan of 8 x 8 cookie bars. While the ingredients are mostly the same ...

and 1/4 cup of chocolate chips over the top of the batter. Bake until a wooden pick inserted in the center comes out clean, 40 to 45 minutes. Let the cookie bars cool at least 30 minutes before ...

(Who needs to be tempted by a dozen or two hanging around, right?) This chocolate chip cookie in a mug recipe has been one of PureWow’s most popular desserts since its 2019 debut, yet it had a ...

If you're ready to up your cookie game, start softening your butter now. We've collected 12 stunning recipes to make for ...

no-bake peanut butter bites to lemon bars, here are half a dozen cookie recipes to make this holiday season. The best chocolate chip cookies are soft on the inside and crisp on the edges.

Sea salt – Balances the sweetness of the chocolate chip cookie bars. Vanilla extract – Keeps the bars from tasting flat. This recipe’s cookie dough is similar to a very thick cake batter ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and ...

Cook's note: Chocolate chip cookies are a constant ... The tahini in this recipe adds a warm nuttiness that is more subtle than peanut butter, but adds a great depth of flavour that makes these cookie ...