Malaysia’s street food reflects a mix of Chinese, Thai, and Indian influences. From savoury soups to sweet desserts, its vibrant flavours and unique recipes make the country a true foodie’s paradise.

From Nasi Lemak to kaya toast, these Malaysian dishes are some of the best food in Malaysia that all foodies need to try.

Chinese brand Mixue Ice Cream and Tea, the world's largest fastfood chain by number of stores, is set to open its first ...

Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out ...

@sinwantz_, a Malaysian living in China, opened the satay stall at a local event there, drawing a huge crowd. He ended up selling 1,500 sticks in less than an hour. Despite costing RM10 for just three ...

It's only been open a matter of days but Lottie's Bakehouse has already impressed customers with its Chinese buns and freshly ...

Durian ­season is over, but there are still plenty of attractions in Penang for the thousands of Chinese nationals who are ...

Gastropubs, charity dinners, mighty Malaysian meals and loads more feature in Time Out food editor Leonie Cooper’s picks of ...

This summer, Hu Jia and her family opted to skip Thailand's iconic beaches and ornate temples, a short flight from her home ...

As a dining destination, Preston Street has certainly seen its ups-and-downs. Back in the day, it was the go-to place for food and drink but during the 2010s it really lost its way with boarded up ...

Meet Nicole Yeoh, the exceptional chef behind Lucky Lychee, named the UK's Best Local Restaurant 2025 by The Good Food Guide.