Malaysia’s street food reflects a mix of Chinese, Thai, and Indian influences. From savoury soups to sweet desserts, its vibrant flavours and unique recipes make the country a true foodie’s paradise.

Chinese brand Mixue Ice Cream and Tea, the world's largest fastfood chain by number of stores, is set to open its first ...

Gastropubs, charity dinners, mighty Malaysian meals and loads more feature in Time Out food editor Leonie Cooper’s picks of ...

I highly recommend you make the Hard Rock Hotel Penang your holiday base. As much as I enjoy an ocean swim, the resort-style hotel is pitch-perfect for languid swimming in its sprawling complex of ...

For mains, the black bean beef is perfectly tender with chilli and garlic hints coming through in each mouthful. And to ...

Dress up or dress down – there's something for everyone, whether you're after Odissi, wayang kulit, dinner theatre or a side ...

Hundreds of people came to say goodbye to the 42-year-old restaurant, beloved by Hong Kong’s Filipino community, after the ...

New York’s fall festivals aren’t just for leaves-these events highlight mouthwatering foods that make every visit ...

A fire at Chevron's El Segundo refinery in Los Angeles has been contained, according to local police. The refinery is one of the largest on the U.S. West Coast, covering more than 1,000 acres and has ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian ...

Helen Goh book signing. Fans of Good Food recipe writer Helen Goh will have the chance to meet the cookbook author and Ottolenghi recipe developer ...