Even the most lauded chefs sometimes can’t be bothered to cook. Here are their pantry staples, from Old El Paso fajitas to ...

Add the top of a bun to 2 of the patties, then add a splash of water to the pan and cover to steam and melt the cheese ... Add the garlic and chopped burnt chilli and cook for a further 2 minutes ...

Every cookbook aims to inspire. Sometimes that entails gawking at luxurious, 22-step cakes that you know you will always ...

Jaime Taqueria offers unique takes on chicken, pork shank, ceviche – and even guacamole, says restaurant critic.

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

Trader Joe's shoppers in Chicago shared the contents of their carts on a recent podcast. Packaged snacks like peanut butter ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

Make Monday nights easier and more delicious with these high-protein dinner recipes, like veggie-filled pitas and ...

There’s just something about the tanginess of sourdough bread that revitalizes me. I also like the simplicity of a sourdough ...

When it comes to garlic bread ... spicy chile peppers for kick, punchy balsamic drizzle, veggies like savory mushrooms, a seasonal squash, or verdant kale. Your cheese choice can be a creamy ...

The Irresistible Pull-Apart Bread That Steals the Show Forget plain dinner rolls—this pull-apart bread is soft, golden, and ...