3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Crispy on the outside, insanely juicy on the inside these chicken thighs are packed with flavor and unlike anything you’ve ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy ...

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Start by heating the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and ...

Tired of frying chicken thighs? Try this easy and mouthwatering oven-baked chicken thigh recipe that has everyone asking for ...

The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...