The post 31 Chicken Dinners That Keep It Simple, Keep It Real, and Still Deliver a Meal That Actually Feels Worth Eating ...

I think as Singaporeans, we can all agree that some dishes are absolute country staples. So when our intern, Kaye, covered ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of ...

The breaded, fried chicken thigh is cooked in a savory egg-onion-soy-mirin-dashi combination, all served over, you guessed it, rice. 102 Suffolk Street (Delancey Street) Advertisement ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Former cooking columnist Ben Mims marinates a half chicken in oil, red wine vinegar, dried oregano and plenty of garlic and lemon zest. The marinade penetrates the chicken on the grill. It’s the ...

For a chicken-rice dish that offers deceptive simplicity alongside unadulterated flavors, my palate gravitates toward this ...

When I was in high school, the plates of chicken and rice were less than $10. My mom prefers the chicken and rice at Cluck2Go in Pasadena, and before it closed, Side Chick at the mall in Arcadia.

INDAY, the fast-growing South Asian-inspired restaurant group, announces the debut of its take on chicken over rice—a vibrant, flavorful dish that pays tribute to both New York City’s beloved halal ...