Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

Flaky croissants, fresh veggies, and baked eggs make this easy breakfast casserole feel rich but light. Perfect for a weekend ...

This recipe makes enough to fill a 12″ cast iron skillet and two 9″ square foil pans. So unless you’re feeding the extended family, you’ll have enough for two more meals!

In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

“I love cast iron for pizza because the pan gets super-hot and holds heat so well — it really mimics a pizza stone,” says Katie Workman, the blogger behind The Mom 100 and author of "Dinner ...