Another version simply called canh chua (sweet and sour tamarind soup) was ranked 32nd. Depending on the region, variations may include chicken, pork, beef, or bamboo shoots. Vietnamese seafood hot ...

1 Boil the ribs in water for 15 to 20 minutes. Remove from the liquid, drain well and set aside. 2 Heat a little oil in a wok or large pan, stir-fry the garlic and ginger until fragrant, then add the ...

Preheat the oven to oven to 220°C (or use an air fryer). 1 Shanks Place the pork shanks in a large pot. Add all the ingredients except those meant for the sauce, glaze and mash. 2 Bring to a boil, ...

There’s a wide world of tacos out there. The shells can be made of flour or corn, and they can be soft, puffy, crunchy or griddled with cheese. Then it’s on to the filling, which can include ...

Wareing adds: "This dish would work equally well with pork." Marcus Wareing's Tales from a Kitchen Garden is on BBC Two at 12.35pm today (Saturday May 3).

But a pork joint is a worthy alternative for those craving something else. When cooked correctly, you can scrape off a layer of savoury, crisp crackling before tucking into the tender pork meat.

That collagen-rich broth comes brimming with pork ribs, fish maw, shiitake mushrooms and two abalone. This is the sticky-lips soup of my dreams. Fatt Roast Chicken ($24 for half a chicken) ...

Remove from the heat and take out the bones. I find it easiest to fish the pork ribs out, pull the meat from the bones and chuck it back into the pot, stirring well. Using a couple of forks ...

It’s recognizable by el trompo, the beehive of pork that roasts on a vertical rotisserie spit. A taquero carves shards of pork from the stack and serves them in a warm tortilla. Mexican Seoul ...