You can also use shortening as a substitute for butter in cookies if you want to. These fats and oils add flavor and contribute to baked goods' texture, but they do work a bit differently.

Not sure which grease to use on your cake pan before baking? Butter and cooking spray are both great options, but only one ...

This textural difference is key to the appeal, as shortening mimics the feel of butter or lard in many baked goods but with a much more neutral flavor. Since it's made from vegetable oil ...

This savory shortbread offers great butter flavor, a lovely smooth cookie texture ... Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until ...

Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist ...

Welcome to the sweet side of the recap of our favorite recipes of 2024. It was a berry good year for desserts.

There's little research on the health effects of tallow. Like any animal fat, it's best to consume beef tallow in small ...

“We have five flavors available every day, and four to five flavors that rotate, including a flavor ... butter, King Arthur flour and Belgian chocolate. “We don’t use any preservatives or ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...