With food costs on the rise, pricey store-bought nut butter can be hard to justify, even as a special treat. It’s tempting to ...

This vegan cookie dough recipe is egg-free and made with heat-treated flour. Satisfy your cookie dough cravings in minutes ...

The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

Almond and peanut butter are popular spreads enjoyed on sandwiches, fruit, and more. Both are packed with nutrients and can benefit health in several ways, but they have important differences.

If the dough gets a little bit too warm while you’re rolling it out, pop it in the fridge for a bit, these cookies should be baked while still cold due to the large amount of butter. Feel free ...

Known for their rich, buttery flavor and melt in your mouth texture, butter cookies are often nostalgic for those who grew up enjoying them in CPS cafeterias. Today we’re making Authentic ...

A gluten-free twist on chocolate chip cookies, these almond butter ... Stir in sugar, almond butter, chocolate chips, and almond extract (if using) until well combined. The dough should be moist ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt. Press dough into the bottom of a ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...