While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

There’s something dangerously comforting about combining the flavors of Rotel chicken dip with a creamy pasta dish—and ...

From beignets to boiled tails, the three-day event served up crawfish in nearly every imaginable form--vendors selling out of their takes on the classic mudbug.

Atwater Village rests on a dime’s edge — it’s so small, you can basically blink on your way from Silver Lake to Glendale ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...