A Bread Worth Making Again and Again This gluten-free sweet potato bread is a true crowd-pleaser. It’s moist, flavorful, and topped with a streusel that adds just the right amount of crunch.

Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to ...

Sweet Potato Breakfast Bread is a fantastic quick bread for family and guests that keeps up to a week in the refrigerator. Serve it plain or topped with nut butter for a healthy start to your day.

Sweet Potato Nut Bread: Fold 1 cup toasted and chopped walnuts or pecans into the batter. Make ahead: The loaf will keep tightly wrapped in plastic wrap for up to 1 week at room temperature.

Dear Kate: Unapologetically rich, Zea’s dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping. It’s great on its own, but baptized with a thick, sweet ...