Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your ...

It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

You can knead it much slower and treat it more ... If you’re making a lot of bread dough or stiff dough, you should look into a spiral mixer, which commercial bakers use. In this mixer, the ...

A study in Spain has found that rye bread is the healthiest type to eat - and it's perfect for those looking to lose weight ...

Eggs can also be painted, once blown free of their white and yolk, before being hung from a string to look pretty. The ...

You can also ferment dough in a fridge overnight ... Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes.

You can read my nine tips to get started ... or you're buying raw dough from the supermarket, pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment.

COBS Bread's 5th annual Doughnation Day™ is underway with a focus on encouraging customers to "doughnate" and help COBS Bread ...

Grease two cookie sheets. Separate the dough into four equal chunks. Then, divide each chunk into three equal sections to ...