I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

In this video, we take you inside a massive bread factory to reveal the industrial-scale process behind baking millions of loaves with precision and consistency. From mixing the perfect bread dough to ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

you’d be wise to look for a bread machine with two paddles. This will double up the mixing and kneading capacity and will ensure the ingredients are fully incorporated and the dough is properly ...

Warren pointed out continuous mixing systems constantly monitor ingredient addition, dough temperature, work input and other variables and can make automatic corrections in real time. The concept is ...

The first hand-operated rotary egg beaters were invented just before the Civil War (but were not connected to slavery or ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

Good bread, however, requires these exact ingredients ... but bring it back to room temperature before mixing it into a dough. My advice about salt is to use the best quality you can find and ...

in either the bowl of your stand mixer or your bread machine. Knead until the dough is soft and elastic (it will stick to the bottom of the bowl). Mix in the cooled fruit and any of the liquid ...

This year’s Way Day sale is coming to an end — it’s the last day to get amazing deals on small appliances and more from ...