To start, I paired the plain rice with Rendang Chicken, Braised Cabbage and a Fried Egg for S$4.50. A classic curry peng combo. The Rendang Chicken came with a decently large drumstick and 2 pieces of ...

I went for the Braised Pork Rice Set (S$3.90), a simple plate loaded with rice ... while the latter ups the indulgence with a slab of chicken cutlet or pork chop. Albeit modest in size, the chicken ...

The stall also offers braised chicken rice, curry chicken rice and snacks like fried chicken for those in the mood for nibbles. Dishes are priced between RM4 and RM13, with rice dishes starting at ...

Something Singaporeans take immense pride in is our diverse food scene, with the topic leading to numerous passionate debates ...

Tacos (three per order, served with rice and beans): Beef tenderloin steak ($18.95), barbacoa ($18.95), Oaxaca shrimp ($17.95), al pastor ($16.95), achiote braised chicken ($15.95). Burritos are ...

This rice is a perfect complement to nearly every option on the menu. The stew-like oqda chicken — with its achingly tender braised chicken that falls off the bone into a stew of sweet peppers ...

and rice vinegar for a mild sweetness and acidity. This one-dish dinner from F&W recipe developer Marianne Williams features juicy chicken thighs that are braised in a punchy cider vinegar– and ...

What hooked me wasn’t just the food (though the dramatic zoom-ins of sizzling jjimdak—or braised chicken—and bubbling ... I’ve stirred it into fried rice, topped savoury pancakes with ...

Korma comes from the Urdu word for “braised”, and most modern varieties ... Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown.