Since the Super Bowl happens during prime dinner hours in most time zones, instead of serving snacks, make it a meal with our ...

Cooking Pasta with Red Sauce: A Classic and Delicious Recipe!

This Skillet Pasta Primavera is a dinnertime winner. Packed with vegetables, and flavored with lemon and basil, it's a light ...

Technique tip: The sauce recipe is already doubled for you. I always freeze half the sauce. It's the perfect base for lasagna or spaghetti. Having spaghetti sauce in the freezer is like having ...

But one surprising ingredient took it to new levels of flavour - here's how it went: I usually whip up my own version of bolognese without needing a recipe ... sauce over the spaghetti, season ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Her debut cookbook, Everyday Eats, contains 75 recipes that anyone can make at home, even if they’ve never cooked before. Here, Weston shares a pasta dish that’s big on flavour yet perfect for ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

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"My uncle would never eat spaghetti, or anything with tomato sauce," she says. "The only way him and his brothers would eat things like that was if they were at a restaurant. They knew the women could ...

The practice is known as "The Spaghetti Method," and it involves mixing something into your spaghetti sauce that should absolutely never be eaten. So what is The Spaghetti Method and why is it ...