Adding brewed tea to a boxed cake mix is easy to do. All you need to do is brew some tea and let it cool slightly. Replace ...
The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...
Betty Crocker is looking to get in on the Bridgerton craze, which is about to hit again, as they have released three new items inspired by the series. The company has made three new baking kits ...
Culinary legend and cookbook author Ina Garten joins TODAY to make a French 75 cocktail and give a heartfelt toast to Hoda Kotb as she embarks on her next chapter.
Cook and stir beef in oil in 4-quart Dutch oven over medium heat until brown. Stir in 1 cup water, the instant bouillon, salt, marjoram, thyme, pepper and bay leaf. Cover and simmer until beef is ...
Panel beater Nicholas Bartolo cruised to MasterChef Malta victory cooking dishes he found in a small recipe book his wife left behind before she died of cancer two years ago. Speaking to Times of ...
A recipe for tortoise is featured in the 360-year-old cookbook, written in Old English Credit: BNPS Turtle soup was a favourite at civic dinners from the 1750s onwards and was eaten by crews on ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. I once asked Betty Ford what the saddest day of her life was ...
Suggested reading from critics and editors at The New York Times. Nearly six years after becoming a literary heavyweight with “Read with Jenna,” she’s starting her own publishing venture ...
The scion siblings at the center of Sara Sligar’s Gothic thriller “Vantage Point” try desperately to outrun the calamity that is their inheritance. By Joumana Khatib “I’m very ...
Katarina Shaw and Heath Rocha found refuge from their hardscrabble upbringings in each other — and ice skating. They became childhood sweethearts and Olympic ice dancers, but an unexpected twist ...
This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...