Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

Mary Berry's no-bake white chocolate ... For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Grease the base of a 20cm/8in springform cake tin ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in ...

Let it cool for 15 more minutes, then peel off the baking parchment. Place it on a chopping board, a serving plate or a cake stand. 7. To make the glaze, place the white chocolate in a saucepan along ...