While there's something to be said for the fun of rolling up your sleeves and spending an hour or two baking batch upon batch ...

What happens if you don't chill your cookie dough before baking? Skipping that step isn't the end of the world, but you might ...

Try to re-roll cookie dough sraps no more than twice. 'Tis the season for the best bakes. Below are some of our favorite cookie recipes to make this time of year.

Try colouring the cookie dough with black ... trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...