Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

As you approach Mi Nidito, you’ll notice its charming exterior – a tan-colored building with arched entryways that look like ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

Made with ground beef, poblano peppers, chipotle powder, and black beans, it’s packed with bold, smoky flavors and is as easy ...

CALIENTA el asador. Haz un corte longitudinal a cada chile, quitando las semillas y venas. Lava los chiles por dentro para retirar cualquier residuo. Rellena los chiles: Coloca una rebanada de queso ...

Chile imported 62.600 tons of beef from Brazil between January and November 2012, according to the agriculture ministry. It imports the most beef among the countries that have banned Brazilian beef.

Comenzaremos por precalentar el horno a 180 grados. Luego, vamos a asar los tomates rojos o jitomates sobre un comal o plancha. En su defecto, podemos utilizar una sartén. La idea es irlos volteando ...

Un sismo de magnitud 6,1 sacudió Chile este jueves, según reportes del Servicio Geológico de Estados Unidos (USGS, por sus siglas en inglés). El foco sísmico estuvo localizado a 104,6 ...

Una vez dorado el pollo y terminada la cocción, lo sacaremos y lo dejaremos reposar a temperatura ambiente. Con un pollo bien relleno, es posible realizar cortes en ruedas con un cuchillo eléctrico.

Lots of TV, movie, music and sports stars are putting out memoirs in 2025. Here are a few we're excited to read Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...

A powerful surge of unusually large waves has struck the coastlines of Ecuador, Chile, and Peru leaving at least three people dead, and dozens of ports in the region have been forced to close ...

After eating this local treasure, I thought all chile rellenos had a wonderful ground beef filling in a long chile with a crispy coating served on top of a yellow queso. But after graduating high ...