Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

It's safe to say that you'll find more zeppole per square foot in Rhode Island than anywhere else in the nation. And it's not ...

Inspectors shut down all food processing and use of all food equipment at a Lauderdale Lakes bakery for three days after a visit last week. Most of the equipment at Sandy’s Bakery, 3429 W. Oakland ...

In the beverage industry, finding out which flavors consumers enjoy is a lot like the story of Goldilocks. It requires some ...

Rich Products hosted a webinar to discuss the state of fresh bakery and the growth in the influence of cookies and donuts.

The House Food and Tap, a new food hall, will open on Tuesday in St. Joseph. The food hall features four restaurants: ...

The House Food and Tap, a new food hall, will open on Tuesday in St. Joseph. The food hall features four restaurants: Birdie's Pizza & Garden Bar, Joetown Smashburger, 98 Hawaiian Grill and Eminent ...

Hawaii’s most populous island is a crossroads for culinary trends from the east and west as well as those bubbling up from its own diverse population. The latest waves include memorable takes on ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Capri Lasagneria’s roots are tied to the family legacy. The menu, crafted by the owner, Esra Bota, draws inspiration from her ...

Savannah, GA, is home to some of the best bakeries in the South. Discover the top 5 bakeries in Savannah today.