add the mustard and wine and bring to a boil. Return the chicken with all the accumulated juices to the skillet. Cover it with a tight-fitting lid and place it in the hot oven. Bake for 45 minutes or ...

Yellow mustard, best known for topping hot dogs, takes center stage in a roasted chicken with herbs recipe that will surprise ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Let Sweet Mustard Barbecue Sauce cool to room temperature ... cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...