The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: Step 1: Rinse the chicken, and put it in a cooking pan. Apply mustard on ...

A honey mustard ... a chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast ...

If comfort food had a crown, this Baked Chicken, Ham, and Cheese recipe would surely wear it. It’s a dish that brings t ...

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

If you're looking for a smarter way to enjoy chicken breast, look no further ... Place the butter in a bowl, add the chopped sage leaves and mustard, and season, to taste, with salt and freshly ...

so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable ... which also includes anchovies, mustard, ...