A new recipe from Scotch brand The Glenlivet embraces the tastes of the country, as shaped by Scottish actor Thomas Doherty.

Nail the Scottish traditions and etiquette with our expert guide - A wee taste o’ Scotland for your Burns Night bash ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

They include The Baker's Dozen Christmas Plum Cake, gingerbread cookies, shortbread cookies and Christmas ... pick from the Stollen, a traditional German treat combining marzipan with rich fruit ...

From the 1950s to 2000s, and from after-school snacks to dishes the adults served at dinner parties, we take a look at the ...

There is actually no difference at all between a shortbread cookie and a Scottish shortbread cookie — because shortbread is a Scottish creation. That being said, Irish shortbread and Scottish ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good ...

Toss them on a cookie sheet and toast them first in an oven at 350 for 15 minutes. Place them in a clean kitchen towel and rub them to remove the brown skins. Preheat oven 325. Finely ground ...

Cool. Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate. Let set before storing in an airtight container.