Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Cactus Pear, a well-known Southwestern cuisine restaurant that became a Clifton staple, closed in January after more than 30 ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

We've compiled a list of Brevard County restaurants offering a taste of India's rich heritage. 6 must-try places in Brevard ...

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.

Asha’s Restaurant & Cocktail Bar in Birmingham has won a rare global award from the Government of India for the outstanding ...

Where do rickshaw drivers eat in Delhi? We’re going off the beaten path to discover authentic Indian food spots recommended ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Hybrid cooking methods blending Indian spices with global recipes are also becoming popular, though traditional tools like pressure cookers are still prioritized. As the cooking essentials denote ...

Nestled in the heart of Santa Barbara, Apna Indian Kitchen is more than just a restaurant—it's a heartfelt expression of ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally ...

Unapologetic Food's Roni Mazumdar, author and founder of Maya Kaimal Foods’ Maya Kaimal, and Junoon & Jazba's Hemant Pathak, ...