When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au gratin—indeed ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

The late producers Lynda Obst and Paula Weinstein will be honored posthumously with the 2025 PGA Trailblazer Award at the PGA ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

The Valley Today 6 a.m. News - January 9 - Part 2 ...

See reviews below to learn more or submit your own review. Paula Deen Cookware specializes in kitchen cookware and accessories, producing pots, pans and bakeware that reflect Paula Deen's Southern ...