Often called a galette, this puff pastry tart is vibrant to look at and layering the flavours makes it easy to prepare. Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking ...

Carefully pour over the filling. Top each tart with three slices of tomato. Bake for 20–25 minutes until pale golden brown and set in the middle. Serve warm.