Dairy is already in the mix, but this study suggests goat milk — especially low‑fat fortified forms — may offer superior anti ...

After fortification, low-fat and nonfat milk have fewer calories and higher amounts of vitamins A and D than whole milk. Both types of milk are rich in protein, potassium, and calcium.

“They provide 10% of the Daily Value for calcium (and higher with milk). As part of the Dietary Approaches to Stop Hypertension (DASH) diet, high-calcium foods help lower blood pressure.” ...

If there is one area of the supermarket that has changed enormously over the past 20 years, it is the milk section. What was ...

A major Norwegian cohort study finds that higher intake of whole milk is linked to increased risk of cardiovascular and ...

A few factors could be contributing to whole milk regaining popularity: the concept that "natural" is better, people wanting ...

The test can establish a diagnosis of hypercalcemia, or high calcium levels, and hypocalcemia, or low calcium levels, and aid health care providers in considering what may be causing the elevated ...

This piece of information explores 9 common vegetables that are high in calcium and how to eat them regularly.

How trial is cracking calcite problem in high-calcium soils A trial is looking at how to break up the hardened calcite layer which is being increasingly seen in some high-calcium soils.

Milk has long been a staple in American refrigerators, but in recent years, the options have multiplied, organic, ...

Mondelez Canada Inc. says it's no longer producing Jersey Milk chocolate bars.

UC Berkeley researchers have uncovered a surprising link between high-fat diets and reduced pleasure in eating, offering new hope in the fight against obesity.