"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds. Curious? Follow me on Culture Quest to find out what happens next ...

Sometimes I'll even make extra rings for a taller cake. The almond cookie dough is rather like edible amaretti Play-Doh. It’s thick and pliable so you can easily roll out a clump into a long ...

Let the cookies cool on baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Layered between wax paper, amaretti will keep at room temperature in an airtight container ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

Another cookie that practically makes itself is the amaretti, an Italian almond flour cookie with a tiny ingredient list and a whole lot of flavor. You can make these chewy treats with just the ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Preheat the ...

Get the Peppermint Meringues recipe. If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan. The charm of Amaretti di Saronno has endured for centuries, even finding its way into the culinary traditions of ...

Alternatively, use a spoon to dollop the batter. Generously sprinkle the cookies with pearl sugar or pignoli. Bake the cookies for 13 to 14 minutes, until risen and lightly cracked but still soft ...