You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Gary was born in Salem, OR, on December 9, 1946, to Willard and Agnes (O’Donnell) Glaze. He died April 11, 2025 in Milwaukie, OR. Gary attended Judson Jr. High and South Salem High School.

One of his most prized classics is a Ferrari F40 he purchased at 25 years old in 1999. Over a quarter of a century later, Franchitti says that the F40 still scares him when he drives it the way it ...

Of course, there are plenty of other deeply hydrating skincare products from the label we love, and one that needs to be on your roster is Laneige’s Glaze Craze Tinted Lip Serum. The Glaze ...

3. Add the cranberries and let simmer for one minute. 4. Remove from heat and the glaze is ready to use.

If you click on links we provide, we may receive compensation. But it’s not “greasy” or “obnoxiously sparkly” Alyssa Grabinski is a senior shopping writer for PEOPLE. She’s an expert ...

Allow 15 to 18 minutes per pound when reheating a whole ham. Glazes often contain a lot of sugar, which can burn, so most recipes say to add them toward the end of cooking. But I think they keep ...