Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

Scrambled eggs are my go-to lazy-day meal. Whether it’s breakfast, lunch, or even dinner (paired with an obligatory avocado ...

Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious ...

The Oklahoma onion burger is simple, just hamburger, onion and a bun, but it's become what Food & Wine describes as a ...

One surprising trick makes all the difference. Your Valentine's Day is about to get a whole lot better. From bitters to liqueur, there are plenty of ways to bring chocolatey depth to Negronis, ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

BRIAN FORTIER, WHO USED TO OWN THE WEST ALTON MARINA, WAS CONVICTED EARLY LAST YEAR OF SEXUALLY ASSAULTING A TEENAGE EMPLOYEE BACK IN 2021. HE DENIED THE CHARGES. HIS ATTORNEYS GOT HIM A NEW TRIAL ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep ...

Nova Scotia craft breweries have seen increased demand for their products since U.S. President Donald Trump threatened to ...