This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and ...

Take a large microwave-proof dish and mix the butter, egg, ground almonds, almond flavouring and baking powder with a fork until you get a paste ... design for recipe content, we’ve added ...

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About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

Add the flour, nuts, vanilla extract, salt, and cardamom and continue mixing until a smooth paste forms. (The dough will keep in the refrigerator for 2 weeks.) Form dough into 3/4-inch balls and ...