Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

With this recipe, you'll not only delight your taste buds but also those of your loved ones. Making chewy Italian almond ...

Then I return the cookies to room temperature and drizzle them with royal icing (powdered sugar with some egg white) and stack them up into a proud almond-flavored tree. You can press sprinkles ...

A gluten-free twist on chocolate chip cookies, these almond butter ... grams of carbohydrates per serving. The almond butter gives them a nice nutty flavor that pairs perfectly with the chocolate ...

Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour ... sweetness and spicy flavor. It’s peppery, bold ...

Sweet but not cloying, tender but not without bite, cookies are the holidays ... harnesses all of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but ...

Spritz cookies liken sugar cookies, except they’re put through a press to give them texture; they can be elevated with almond flavor or pistachio but the classic is a buttery cookie. My ...

In my grasp was the sweet-nutty flavor of almond ... I was making everything I could with almond paste — baking it into blondies, topping my cookies with it, adding it to cake batter ...