We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. With December quickly approaching, I’m building ...

The sweet, confectionary delight known by the name of marzipan is popular across the globe. Often found sitting behind the ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon. These cookies are inspired by the most trusted ...

Take a shaker and add ice. Pour lychee juice, ginger ale, 7 Up, lime juice, honey simple syrup, cinnamon, mint leaves, fresh flowers and bhang paste. Shake vigorously until chilled. Take a rock ...

This towering stack of golden-fried treats—filled with Baileys Almande-spiked cream and drizzled with chocolate sauce and spun sugar—from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook is the ...