Imagine stumbling upon a culinary gem in the heart of Alaska, where a humble eatery serves up a Reuben sandwich so good, it might just make you consider relocating to the Last Frontier. Welcome to ...

Nestled in Homer, Alaska, Mike’s Alaskan Eatery serves up a Reuben sandwich so good, it might just make you question everything you thought you knew about corned beef and sauerkraut. Let me paint you ...

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...

Ackerman refers to local killer whale pods in two distinct groups: the ones he calls “meat eaters” and those that hunt ...

We need to craft our approach to specifically addressing minimizing Western Alaska chum salmon, taking into account those times and areas of when they occur’ — Trent Hartill, American Seafoods ...

Last year’s lower-than-average Bristol Bay salmon harvest likely went a long way toward long-term polarization of the drift ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she ...

This column was first published on Rocky Barker’s “Letters from the West” blog on Dec. 30, 2024. The most significant land ...

The issue pits a multibillion-dollar industry against Western Alaska subsistence communities struggling with record-low ...

Air Force engineers and archaeologists in Alaska have discovered a food cache on the Upper Cook Inlet southwest of Anchorage ...

A permitting system designed in the 1970s was supposed to make Alaska’s commercial fishing industry more sustainable and more ...

Southeast Alaska fishermen filled the Ted Ferry Civic Center in Ketchikan on Tuesday to ask the seven-member Alaska Board of Fisheries to grant them opportunities in state-managed fisheries for all ...