For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

But enameled cast iron — which is cast iron wrapped in a porcelain coating — has its own common misconception that likely comes from its smooth, nonporous coating: The idea that it is nonstick.

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Yeti says its 8-inch is “the perfect size for sautéed sides and campsite cobblers.” The 10-inch is good to “sear and sauté dinner for a duo.” The 12-inch is “a versatile skillet sized ...

Shop the cult-favorite Le Creuset Round Dutch Oven and more below. Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, Flamme Dorée Le Creuset Enameled Cast Iron Signature Oval Dutch Oven ...

Unlike most other cast iron cookware, this pan is polished to prevent hot spots and create an eye-catching shine. It is made with a ceramic mold to achieve an ultra-smooth, uniform finish that ...

Take up to 37 percent off the brand’s enameled cast iron and stoneware items that home cooks around the globe swear by (including Meghan Markle). From coveted Dutch ovens to elegant coffee mugs ...

You can find cast iron, stainless steel, and nonstick pieces from Le Creuset on sale, or grab an enameled cast iron Dutch oven from Staub for $170 off. Plus, cooking pancakes and eggs for ...

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets ...