This plant-based twist on sashimi uses smoked watermelon to mimic the texture and presentation of raw tuna surprisingly savory, subtly sweet, and deeply infused with woodfire flavor. Prepared in the ...

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Milwaukee’s first conveyor-belt sushi restaurant is coming to the Water Street entertainment district. Kenosha-based restaurant Sooshibay plans to open its second location on the ground ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...

FHIR Shorthand (FSH) is a specially-designed language for defining the content of FHIR Implementation Guides (IG). It is simple and compact, with tools to produce Fast Healthcare Interoperability ...