Add peanut butter + apple purée + water and blend to make a dough. Preheat your oven to 350°F (180°C). Make balls with your hands with about 1 tsp dough and put the balls on a parchment paper.
They’re fully covered with chocolate and require fewer ingredients. We’ve always simply called them peanut butter balls, and they continue to live on as a family favorite recipe every year.