If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and ...

Add peanut butter + apple purée + water and blend to make a dough. Preheat your oven to 350°F (180°C). Make balls with your hands with about 1 tsp dough and put the balls on a parchment paper.

They’re fully covered with chocolate and require fewer ingredients. We’ve always simply called them peanut butter balls, and they continue to live on as a family favorite recipe every year.

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

These vegan energy balls are packed with protein and so easy to make. Just blend the ingredients and roll ... ground oats, peanut butter, agave nectar, coconut oil and ground almonds into a ...

Mix peanut butter, oats, and honey to create no-bake energy balls. These bite-sized delights are protein-packed and perfect for a quick snack. For a savoury snack, try these crispy peanut tikkis! Made ...

Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Roll into 1-inch balls ...