Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

An average of 4.8 out of 5 stars from 20 ratings These cookies couldn’t be easier to make, need only 5 ingredients ... Using light brown sugar will make slightly softer cookies; if you use ...

From light creations with protein powder to more solid delights made with tofu, cottage cheese, and eggs, these desserts not only satisfy your taste buds but also provide an extra dose of protein.

These potluck-worthy cookies are chewy, flavorful, and real crowdpleasers. These cookies go back many years, and they’re just ...