A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Men appeared particularly vulnerable in this chicken cancer risk study. Males consuming more than 300 grams weekly faced 2.6 ...

“Don’t panic or overhaul your diet based on one observational study,” Crowder says. “Instead, this is a reminder of the ...

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, ...

Researchers found that those who ate over 300 grams of chicken per week—which is about two or three medium-sized servings—had ...

For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, ...